Bakery Skills Course

The Skills Malaysia INVITE Bakery course introduce students to the design of a bakery and the inner workings of different sections of a bakery shop. Others topics include baking history, baking equipment, terminology, ingredient functions and ingredient activity experiments.

Graduates of this course will have increased skills and competence in baking for supervisory positions. Those with an entrepreneurial spirit can venture into their own businesses.

Cake Baking

Junior Baker

Bakery Supervisor

Certification / Awards

Assessment may be conducted through oral, written and practical methods.

Upon completion of this course, students will receive the following Certificates and Diplomas:

• Malaysian Skills Certificate – Junior Baker (Level 1)
• Malaysian Skills Certificate – Baker (Level 2)
• Malaysian Skills Certificate – Chief Baker (Level 3)

COURSE	Chief Baker (INVITE II)
AWARD	Certificate Levels 1, 2 & 3 (Malaysian Skills Certificate) Diploma in Business Skills (City & Guilds, UK)
DURATION	24 months, including 12 - 24 weeks internship training
TUITION FEES	USD 8,464 (RM 26,200) Application Fee : USD 99 Int’l Student Admin. Fee : USD 957 Course & Exam Fees : USD 7,590
HOSTEL FEES	2 years: RM 5,200 (USD 1,716)
ENTRY REQUIREMENTS	18 – 45 years old With 9 Years Schooling OR With 6 Years Schooling and 3 Years Prior Work Experiences in Related Fields
TRAINING CENTRE LOCATION	Pulau Indah, Selangor, Malaysia Penang, Malaysia

COURSE MODULES
Kitchen sanitation and hygiene	Bakery quality control
Safe work practice	Savoury fillings
Bakery equipment and utensils	Puff pastry
Food and non-food requisition	Sweet fillings
Bakery preparation	Specialty bread
Yeast products - white bread, plated bread, buns, doughnuts and high fibre bread	Product display
Scones and muffins

Source: Skills Malaysia INVITE